Dietary Aide

Heritage Manor Care; Monterey Park (CA); On-site; USD 18,184 - 25,898; Full time

Job summary

A skilled nursing facility is seeking a full-time and part-time Dietary Aide in Monterey Park, California. The role offers a flexible schedule with weekend availability, starting pay at $16+/hr based on experience. Responsibilities include food preparation, ensuring food safety, and assisting in the food service operations. Candidates should have a high school diploma or GED, along with some related experience or training and knowledge of special diets.

Qualifications

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service.
• Assists with the setup of the tray line.
• Assists in checking trays during service for accuracy.

Job description

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience.

Responsibilities

• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
• Assists in checking trays during service for accuracy.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.