Dietary Aide

Heritage Manor Care

Madera (CA)

On-site

USD 18,184 - 25,898

Full time

14 days+

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Job summary

A skilled nursing facility in California is seeking a full-time or part-time Dietary Aide to assist with food service responsibilities. The role includes ensuring proper food storage, handling, and temperature maintenance, as well as assisting with tray setups according to dietary preferences. Candidates should possess a high school diploma or GED and preferably have some experience in a related field. Flexible scheduling options including weekends are available. Starting pay is $16+/hr based on experience.

Qualifications

  • Requires knowledge of special diets.
  • 1-3 months related experience or training.

Responsibilities

  • Ensures all food in storage are labeled and dated.
  • Oversees proper food handling to prevent contamination.
  • Cleans all food service equipment and storage areas.
  • Assists with the setup of the tray line and checks trays during service.

Education

High school diploma or GED

Job description

We are looking for a full-time and part-time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience.

Responsibilities
  • Follows department procedures and storage of all dishes, utensils and cooking equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
  • Suggests menu or recipe changes to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen and food storage areas.
  • Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
  • Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
  • Assists in checking trays during service for accuracy.
Requirements
  • High school diploma or GED.
  • 1-3 months related experience or training.
  • Requires knowledge of special diets.
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