Dietary Aide

HealthPartners; Minnesota; Hybrid; USD 18,000 - 23,000; Part time

Job summary

Methodist Hospital is seeking a Dietary Aide, Union, to join our team. The role involves patient food service, cafeteria operations, dish room duties, and catered tasks while delivering exceptional customer service to patients and families.

The position is part-time (FTE 0.35, 14 hours per week) with variable start times and evenings, including weekends. Preferred qualifications include a high school education, food service experience, cash handling ability, and ServSafe certification a plus.

Qualifications

• High school education preferred but not required.
• Food service experience preferred.
• Ability to communicate effectively in writing and speaking.
• Able to perform simple cash transactions.
• Demonstrates knowledge of age-related growth and development principles for appropriate service and safety.
• ServSafe certification is a plus and may be offered after hire.

Responsibilities

• Provide patient food service, cafeteria food service and dish room duties.
• Assist with catered tasks and related duties as required.
• Deliver exceptional customer service to patients and families.

Skills

Food service experience

Communication skills

Cash handling

Patient safety knowledge

ServSafe certification

Education

High school diploma or equivalent

Job description

Methodist Hospital is looking to hire a Dietary Aide, Union – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary

The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service.

Work Schedule

FTE 0.35, 14 hours per week, variable start times, evenings, evenings other weekend.

Preferred Qualifications

• High school education or equivalent preferred, but is not required
• food service experience preferred
• Must be able to communicate effective via the written and spoken word
• Must be able to perform simple cash transactions
• Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients
• Servsafe certification a plus (which will be offered after the employee is hired).