Dietary Aide

Harboroaks; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

Harbor Oaks Hospital seeks a Dietary Aide for their facility in New Baltimore, MI. The role involves routine food preparation and delivery, alongside ensuring kitchen cleanliness and compliance with food safety regulations. The position offers a competitive benefits package and starts at $14 per hour.

Benefits

Medical, Dental, and Vision Insurance

HSA & FSA Options

Company Paid Basic Life & AD&D

Disability

401(k) Retirement Plan - with company match

Tuition Reimbursement

Paid Orientation/Training

Employee Time Off - Paid Holidays and Paid Time Off

Monthly Celebrations

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification or similar food safety certification required.
• Ability to adhere to food safety and sanitation standards.

Responsibilities

• Perform food preparation and delivery services.
• Ensure compliance with state and federal regulations.
• Clean and sanitize kitchen and dining areas.

Skills

Food Handling Techniques

Sanitation Procedures

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

Harbor Oaks Hospital is looking for a Dietary Aide to join our team.

Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking passionate Dietary Aide to work at our facility in New Baltimore, MI.

We offer a FANTASTIC benefits package!

• Medical, Dental, and Vision Insurance
• HSA & FSA Options
• Company Paid Basic Life & AD&D
• Disability
• 401(k) Retirement Plan - with company match
• Employee Assistance Program/Employee Discount Program
• Tuition Reimbursement
• Paid Orientation/Training
• ETO - Employee Time Off
• Paid Holidays
• Paid Time Off
• Personal Day
• Monthly Celebrations

Non Exempt Hourly Position

Rate of Pay: $14 - $17 per hour

This is a full time day shift position with every other weekend required.

Responsibilities

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.