Dietary Aide

Harboroaks; Mesa (AZ); On-site; USD 27,000 - 35,000; Full time

Job summary

Agave Ridge is seeking an experienced Dietary Aide to assist with routine food preparation and delivery services in the facility. The role emphasizes sanitation, safe food handling, and adherence to policies and menus.

The position requires a high school diploma or equivalent and may require ServSafe or similar certification as dictated by state regulations. Flexibility to perform additional tasks as needed to support patient care is expected.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe certification or similar food safety certification as required by state.
• Knowledge of sanitation standards and food handling practices.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation procedures

Food handling

Regulatory compliance

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Join our team at Agave Ridge! We are seeking an experienced Dietary Aide! We are changing how care is delivered by bringing together people like you--passionate, highly skilled and motivated to make a difference.

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.