Dietary Aide

EVANTERRACE in; McMinnville (OR); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in food services seeks a Dietary Aide to assist in meal preparation and kitchen maintenance. The role involves setting up meal trays, maintaining kitchen cleanliness, and ensuring safe food practices. Ideal candidates will have a high school diploma and the ability to communicate effectively in a team-oriented environment.

Qualifications

• Ability to read technical procedures and follow recipes.
• Food handler's certificate required.
• Capable of solving practical problems.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean kitchen environment and manage waste disposal.
• Monitor and record dishwasher temperatures.

Skills

Communication

Problem-Solving

Time Management

Education

High school diploma or equivalent

Job description

Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and wash dishes.
4. Assist with serving meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Monitor water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Manage trash and garbage disposal.
11. Store groceries safely and neatly.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel across all departments.

Supervisory Requirements

This position does not have supervisory responsibilities.

Qualifications

Education and/or Experience: High school diploma or equivalent.

Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and staff.

Mathematical Skills: Ability to apply concepts like fractions, percentages, ratios, and proportions.

Reasoning Ability: Capable of solving practical problems and interpreting various instructions.

Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands: Frequent standing, walking, reaching, pushing/pulling, talking, smelling, and tasting. Ability to lift up to 50 pounds. Occasional climbing, stooping, kneeling, crouching, or crawling. Good vision is required.

Work Environment: Usually low to moderate noise level. Reasonable accommodations available for individuals with disabilities.