Culinary Patient Ambassador

HHS Culinary and Nutrition Solutions, LLC (USA)

Meridian (MS)

On-site

USD 11,000 - 16,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Excellent training
Competitive wages
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program
Paid Time Off
Work-life balance
Promotion opportunities

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking team players to join the culinary/dietary team at Alliance Health Center. You will assist patients with menu selection and deliver meals promptly, while providing outstanding service to ensure patient satisfaction.

Responsibilities include verifying meal accuracy, serving patients, handling menus, and preparing items for service. A background check and eligibility proof are required; shifts include day, evening, and night.

Qualifications

  • Must be at least 18 years old.
  • Must practice good personal hygiene and be neatly groomed in a uniform.
  • Communicate effectively in English and work well in a team environment.

Responsibilities

  • Ensure each patient receives an accurate meal that matches their order and diet requirements.
  • Provide excellent customer service for all patients.
  • Deliver and collect patient menus in a timely manner.
  • Prepare cold/hot items and condiments for meal times.
  • Adhere to the facility’s health and safety policies and procedures.
  • Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork
Customer service
English communication

Job description

Job Details

Location: Alliance Health Center

Pay Rate: Hourly - Hourly Plan, 10.00 USD

Wage: $10/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Alliance Health Care

Job Description

We’re looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients
  • Deliver and collect patient menus in a timely manner
  • Prepare cold/hot items and condiments for meal times
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently
Qualifications
  • Must be at least 18 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment

Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements
  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
Benefits
  • We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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