Dietary Aide

Atlas Healthcare, LLC; Marion (MA); On-site; USD 19,000 - 23,000; Part time

Job summary

Sippican Rehabilitation and Healthcare Center in Marion, MA is hiring a part-time Dietary Aide to support residents' daily nutritional needs in a safe, sanitary environment. You will set up trays, serve meals, and assist with food preparation and cleaning.

This role requires a high school diploma or equivalent, ability to read and follow instructions, and a willingness to work varied hours. Candidates should be comfortable with the physical demands of the job.

Qualifications

• High school diploma or equivalent is required.
• Interest in dietary needs of the aged and chronically ill.
• Ability to read, write, and comprehend English; follow instructions.

Responsibilities

• Set up trays and tables for meals.
• Serve meals to residents.
• Assist with food preparation and cleaning.

Skills

English literacy

Elderly care interest

Education

High school diploma or equivalent

Job description

Dietary Aide

Sippican Rehabilitation and Healthcare Center, Marion, MA

Part-Time and Casual Positions Available

POSITION SUMMARY

As a Dietary Aide at Sippican Rehabilitation and Healthcare Center, you will play a vital role in ensuring the daily nutritional needs of our residents are met in a safe and sanitary manner. Your duties will include setting up trays and tables, serving meals, and assisting with food preparation and cleaning.

POSITION REQUIREMENTS - Education / Experience

• High school diploma or equivalent required

• Interest in the dietary needs of the aged and chronically ill, with the ability to work with the elderly

• Ability to read, write, and comprehend English; ability to follow oral and written instructions

• Must be 16 years of age or older

• Ability to work hours as scheduled based on the requirements of the position assignment

Physical Requirements:

• Stand approximately 95% of the workday

• Includes bending, stooping, climbing, reaching, and twisting 60% of the day

• Carry up to 50 lbs. daily

• Push and pull carts carrying equipment and supplies 25% of the workday

• Perform repetitive movements throughout the workday

• Work with potentially hazardous equipment which must be handled properly, i.e., knives, dish machine, blender