Hospitality Aide

Sippicanhc; Marion (MA); Hybrid; USD 21,000 - 26,000; Part time

Job summary

Sippican Rehabilitation and Healthcare Center in Marion, MA is seeking a part-time Dietary Aide to support residents' daily nutritional needs. You will set up meals, help with serving, and maintain sanitary food service areas.

No prior experience required beyond high school, but a willingness to learn and work with the elderly is essential. This role offers casual, part-time hours with flexible scheduling in a supportive team.

Qualifications

• High school diploma or equivalent required.
• Interest in dietary needs of the aged and chronically ill.
• Ability to read, write, and comprehend English; follow instructions.
• Must be 16 years of age or older.
• Ability to work hours as scheduled.

Responsibilities

• Set up trays and tables for meals.
• Serve meals to residents.
• Assist with food preparation and cleaning.

Skills

Reading & writing English

Follow oral and written instructions

Interest in dietary needs of elderly

Eligible to work 16+ years old

Ability to work hours as scheduled

Education

High school diploma or equivalent

Job description

Hospitality / Dietary Aide

Sippican Rehabilitation and Healthcare Center, Marion, MA

Part-Time and Casual Positions Available

POSITION SUMMARY

As a Dietary Aide at Sippican Rehabilitation and Healthcare Center, you will play a vital role in ensuring the daily nutritional needs of our residents are met in a safe and sanitary manner. Your duties will include setting up trays and tables, serving meals, and assisting with food preparation and cleaning.

POSITION REQUIREMENTS - Education / Experience

• High school diploma or equivalent required
• Interest in the dietary needs of the aged and chronically ill, with the ability to work with the elderly
• Ability to read, write, and comprehend English; ability to follow oral and written instructions
• Must be 16 years of age or older
• Ability to work hours as scheduled based on the requirements of the position assignment

Physical Requirements

• Stand approximately 95% of the workday
• Includes bending, stooping, climbing, reaching, and twisting 60% of the day
• Carry up to 50 lbs. daily
• Push and pull carts carrying equipment and supplies 25% of the workday
• Perform repetitive movements throughout the workday
• Work with potentially hazardous equipment which must be handled properly, i.e., knives, dish machine, blender