Hospitality Aide

Sippican Rehabilitation and Healthcare Center

Marion (MA)

On-site

USD 17,000 - 22,000

Part time

9 days ago
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Job summary

Sippican Rehabilitation and Healthcare Center in Marion, MA is seeking a part-time, casual Dietary Aide to support residents' nutritional needs. You will set up trays and tables, serve meals, and assist with food prep and cleaning in a safe, sanitary environment.

This role requires a high school diploma or equivalent, an interest in elderly dietary needs, and the ability to follow English instructions. Must be 16+ and able to work scheduled hours.

Qualifications

  • High school diploma or equivalent required.
  • Interest in the dietary needs of the aged and chronically ill.
  • Ability to read, write, and comprehend English; follow written and oral instructions.
  • Must be 16 years of age or older.
  • Ability to work hours as scheduled.

Responsibilities

  • Set up trays and tables for meals.
  • Serve meals and assist with food preparation and cleaning.
  • Contribute to safe, sanitary handling of food and daily nutritional needs for residents.

Skills

English literacy

Education

High school diploma or equivalent

Job description

Hospitality / Dietary Aide
Sippican Rehabilitation and Healthcare Center, Marion, MA
Part-Time and Casual Positions Available
POSITION SUMMARY

As a Dietary Aide at Sippican Rehabilitation and Healthcare Center, you will play a vital role in ensuring the daily nutritional needs of our residents are met in a safe and sanitary manner. Your duties will include setting up trays and tables, serving meals, and assisting with food preparation and cleaning.

POSITION REQUIREMENTS - Education / Experience
  • High school diploma or equivalent required

  • Interest in the dietary needs of the aged and chronically ill, with the ability to work with the elderly

  • Ability to read, write, and comprehend English; ability to follow oral and written instructions

  • Must be 16 years of age or older

  • Ability to work hours as scheduled based on the requirements of the position assignment

Physical Requirements:
  • Stand approximately 95% of the workday

  • Includes bending, stooping, climbing, reaching, and twisting 60% of the day

  • Carry up to 50 lbs. daily

  • Push and pull carts carrying equipment and supplies 25% of the workday

  • Perform repetitive movements throughout the workday

  • Work with potentially hazardous equipment which must be handled properly, i.e., knives, dish machine, blender

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