Dietary Aide

The-Wyndmoor-of-Marion; Marion (IN); On-site; USD 17,000 - 19,000; Full time

Job summary

The Wyndmoor of Marion in Indiana is seeking a Dietary Aide to support nourishing meals for residents and assist with meal preparation and service. You will work with the dietary team to ensure dietary restrictions and preferences are respected, while maintaining accurate meal records.

Join a compassionate team focused on resident-centered care and safe, clean kitchen operations. A high school diploma is required and no prior experience is needed; must be able to lift up to 50 pounds.

Qualifications

• High school diploma or equivalent required.
• 0 years of experience in related field, willingness to learn.
• Ability to lift up to 50 pounds.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Prepares and serves meals to residents, adhering to dietary restrictions.
• Maintains kitchen cleanliness and sanitation per protocols.
• Assists with food deliveries, serving, and clearing tables.
• Participates in meal planning and menu preparation with accuracy.
• Maintains resident meal records and reports concerns to the dietary team.
• Collaborates with the culinary team to ensure efficient food service operations.

Skills

Communication skills

Interpersonal skills

Education

High school diploma or equivalent

Job description

Dietary Aide

Join our team at The Wyndmoor of Marion, an assisted living facility dedicated to providing compassionate care and exceptional service to our residents. As a Dietary Aide, you will play a vital role in ensuring our residents receive the nourishment they need to thrive.

Responsibilities:

• Prepares and serves food and beverages to residents, adhering to dietary restrictions and preferences
• Maintains a clean and organized kitchen environment, following proper sanitation and safety protocols
• Assists with food deliveries, serving, and clearing tables
• Participates in meal planning and menu preparation, ensuring accuracy and attention to detail
• Maintains resident meal records and reports any concerns or issues to the dietary team
• Collaborates with the culinary team to ensure efficient and effective food service operations

Requirements:

• High school diploma or equivalent required
• 0 years of experience in a related field, with a willingness to learn and grow
• Ability to lift, push, and pull food and supplies up to 50 pounds
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment, maintaining attention to detail and accuracy

What We Offer:

*** (To be filled in later)**