Dietary Aide

OPCO Skilled Management; Los Alamos (NM); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

PTO

401K

Job summary

OPCO Skilled Management is seeking a dedicated Food Service Assistant to support meal preparation, tray service, and related tasks for patients and staff at the nursing center and for special events.

This full-time role requires following center procedures, coordinating with cooks and dining staff, and maintaining cleanliness during and after meals. Benefits are offered as part of the employment package.

Qualifications

• Assists cook as directed by the food service director.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entree foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.

Responsibilities

• Assists cook as directed by the food service director.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entree foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Sets dining room tables for meals when assigned.
• Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.
• Reads and follows tray tickets when serving meals.
• Serves meal trays to patient and pours beverages for patients when assigned to dining room.
• Clears tables of dishes and trash.
• Pushes food carts to appropriate patient care areas.
• Communicates with patients during meal times when serving in dining areas.

Job description

Your Job Summary

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Job Type: Full-Time.

Benefits Offered

• Healthcare
• Dental
• Vision
• PTO
• 401K

Food Preparation/Production Responsibilities

Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate

Meal Service Responsibilities

Sets dining room tables for meals when assigned
Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line
Reads and follows tray tickets when serving meals.
Serves meal trays to patient and pours beverages for patients when assigned to dining room
Clears tables of dishes and trash
Pushes food carts to appropriate patient care areas
Communicates with patients during meal times when serving in dining areas

Los Alamos Wellness and Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.