Dietary Aide

The Vineyards Healthcare Center; Livermore (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

Vineyards Healthcare Center in Livermore, CA, is seeking a dedicated Dietary Aide to support the dietary team with meal preparation, service, and kitchen cleanliness. You will help ensure residents receive nutritious meals that meet their dietary needs and dietary guidelines.

Responsibilities include preparing and serving meals, maintaining sanitation, assisting with menu planning, and providing friendly resident support while upholding safety standards and quality care.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or dietary role is a plus.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist in preparation and serving of meals per guidelines and resident preferences.
• Ensure all food is stored, handled, and served safely.
• Maintain cleanliness and organization of kitchen and dining areas.
• Help set up and clean dining areas before and after meals.
• Assist with menu planning and inventory management.
• Provide excellent customer service to residents and staff.
• Support dietary team in events as needed.

Skills

Communication skills

Food safety knowledge

Sanitation practices

Teamwork

Compassionate care

Education

High school diploma or equivalent

Job description

The Vineyards Healthcare Center is a skilled nursing facility located at 76 Fenton Street, Livermore, California. It offers 24-hour Medicare-certified care in an 83-bed facility near downtown Livermore. It has received high-performing ratings in both short-term rehabilitation and long-term care from the U.S. News & World Report. The center is committed to providing individualized, holistic care through warm and meaningful interactions, aiming to help residents achieve their best outcomes and ensure their comfort is a top priority.

About the Position

The Dietary Aide plays a vital role in supporting the dietary team by assisting with food preparation, service, and maintaining cleanliness in the kitchen and dining areas. This position ensures that residents receive nutritious meals that meet their dietary needs.

Key Responsibilities

• Assist in the preparation and serving of meals in accordance with dietary guidelines and resident preferences.
• Ensure all food is stored, handled, and served in compliance with safety and sanitation regulations.
• Maintain cleanliness and organization of kitchen and dining areas, including washing dishes, utensils, and kitchen equipment.
• Help set up and clean dining areas before and after meals.
• Assist with menu planning and inventory management.
• Provide excellent customer service to residents and staff, addressing any dietary concerns or requests.
• Support the dietary team in special events and functions as needed.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a food service or dietary role is a plus.
• Knowledge of food safety and sanitation practices.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Compassionate and attentive to the needs of residents.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.