Dietary Aide

Ariel Bay Rehabilitation and Healthcare; Keansburg (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Ariel Bay Rehabilitation and Healthcare in Keansburg, NJ seeks dedicated Dietary Aides to serve residents. The role involves preparing and serving meals, following health and safety standards, and ensuring sanitary dining areas.

Both full-time and part-time positions are available, including every other weekend. Candidates must be 18+ and able to read and speak English. Prior experience is helpful but not required; training is provided.

Qualifications

• Must be 18 years of age.
• Ability to read and speak English.
• Experience as a dietary aide is helpful but not required.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Set up tables or dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Prepare dishes and trays at designated times.
• Clear dining areas and collect dishes, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes and utensils.
• Stock ingredients and monitor inventory.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide

Customer service

Sanitation knowledge

Food preparation

Communication

Physical stamina

Education

High School Diploma or equivalent

Food services certification (plus)

Job description

Ariel Bay Rehabilitation and Healthcare - Laurel Bay Health and Rehab is a beautiful skilled nursing and subacute rehabilitation facility conveniently located in Keansburg NJ. We are looking for Dietary Aides to work Full Time and Part Time plus every other weekend, to prepare and serve food to residents. You will prepare dishes and ensure good sanitary condition in cooking and dining premises. The Dietary Aide must be capable to prepare dishes following instructions while adhering to all safety and health standards. Must be 18 years old, competent and conscientious with a customer-oriented approach. Candidates must be able to read and speak English. The goal is to provide excellent food services by following instructions and standards. Experience is helpful but not necessary.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Prepare dishes and trays at designated times
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Help maintain kitchen equipment and appliances

Skills

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus