Dietary Aide

The Hilltop at Blue River; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

The Hilltop at Blue River in Kansas City, MO is seeking a Cook to prepare nutritious and attractive meals and supplements for residents in compliance with Federal, State and Corporate requirements. You will perform duties in a safe and sanitary manner and, in the Director's absence, supervise staff and participate in meetings and in-services as required.

You will also present a professional image to residents and consumers, adhere to company standards for resolving concerns, and ensure

Qualifications

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.

Responsibilities

• The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner.
• The cook supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.
• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.

Skills

Verbal communication

English literacy

Cleanliness and safety

Food service / long-term care exp

Job description

• The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner.

Principal Responsibilities:TECHNICAL

• The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
• Performs duties in a safe and sanitary manner.

ADMINISTRATIVE

• The cook supervises staff in the absence of the Director of Nutritional Services.
• Attends meetings and in-services as required.

Qualifications

• Good verbal communication skills.
• Ability to read and write English.
• Basic understanding of cleanliness, organization and safety.
• Prior food service and/or long-term care experience preferred.

CONSUMER SERVICE

• Presents professional image to consumers through dress, behavior and speech.
• Adheres to Company standards for resolving consumer concerns.
• Ensures all patient/resident rights are protected.