Dietary Aide

hhs; Indianapolis (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is hiring for a hospital culinary role at Community Rehab Hospital North. You will assist patients with meal selections, deliver meals promptly, and ensure orders and diet requirements are accurately followed while delivering friendly, patient-focused service.

The role offers full-time and part-time opportunities on rotating shifts, with wage of $17 per hour and a focus on teamwork, hygiene, and safety in a healthcare setting.

Qualifications

• Must be at least 18 years old.
• Good personal hygiene and neat uniform.
• Excellent English communication and teamwork.
• Culinary experience preferred (cook, kitchen, healthcare).

Responsibilities

• Assist patients with menu selection and deliver meals.
• Ensure each meal matches orders and diet requirements.
• Provide excellent customer service to patients.
• Deliver and collect patient menus promptly.
• Prepare cold and hot items for meals.
• Adhere to health and safety policies.
• Assist team members and management to keep the department efficient.

Skills

Teamwork

English communication

Customer service

Culinary experience (preferred)

Job description

Location:

Community Rehab Hospital North - CNS

Pay Rate:

Hourly - Hourly Plan, 17.00 USD Hourly

Work Shift:

Rotating Shift (United States of America)

Job Description

We're looking for friendly, compassionate team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Patient Ambassador
• Wage: $17 /hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Community Rehab Hospital North
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.