What We Offer
Compensation: $15 per hour
Additional Pay: Eligible for an additional $5 per hour worked on Saturday and Sunday (Weekend Bonus)
Benefits
- Health, Dental, Vision and Life Insurance
- 401(k) with Comapny Match
- Paid Time Off (PTO)
- Employee Assistance Program (EAP)
Schedule and Employment Type
- Part-Time Evenings (3:30PM - 8:30PM)
- Part-Time Evenings (4:30PM - 8:15PM)
Key Responsibilities
- Perform Dietary Aide and Server duties as assigned based on daily operational needs
- Assist with preparing and serving meals
- Prepare and serve salads, fruits, dry cereals, cold breads, beverages, and between-meal nourishment
- Set up meal trays and assist with serving trays to residents
- Collect trays and assist with meal cleanup following service
- Wrap flatware in napkins and prepare dining areas for meal service
- Keep kitchen work areas clean, organized, and sanitary
- Wash dishes and maintain cleanliness of kitchen equipment and workspaces
- Wipe tables following meals
- Empty trash, sweep, and mop designated areas
- Help prevent food waste through proper portioning and food handling practices
- Report equipment repairs and maintenance needs as necessary
- Follow food safety, sanitation, and infection control guidelines
- Provide excellent customer service to residents and guests
- Perform other duties as assigned
Qualifications
- Food service, dietary, or customer service experience preferred
- Ability to follow sanitation and safety standards
- Strong customer service and communication skills
- Reliable attendance and ability to work as part of a team
Physical Requirements
- Ability to lift up to 50 pounds
- Ability to carry up to 50 pounds
- Ability to stand and walk for extended periods during meal service
- Ability to twist, bend, squat, crawl, kneel, and crouch as needed to perform job duties
If you are a Dietary Aide who enjoys supporting resident nutrition and creating a positive dining experience, join the Hiawatha Care Center team!