Dietary Aide

Legacy Healthcare LLC; Groton (SD); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Supportive team

Growth opportunities

Compassionate culture

Job summary

Avantara Groton is seeking a Dietary Aide to support guests’ nutritional needs and overall well-being in a team-focused hospital setting.

Assist with food prep, tray service, and adherence to dietary regulations. You will help with menu planning, documentation of dietary needs, and collaboration with the dietary team to implement special diets.

Qualifications

• Assist with food preparation, serving, and cleaning in accordance with dietary regulations and hospital policies.
• Prepare and deliver tray service to guests, ensuring meals are timely and respectful.

Responsibilities

• Prepare and serve food to guests in a compassionate and respectful manner.
• Assist with cleaning and sanitizing equipment, utensils, and work areas to maintain a sterile environment.
• Participate in infection control and quality improvement initiatives to prevent errors and ensure guest safety.
• Collaborate with other departments to coordinate meal delivery and special requests.
• Maintain accurate records and documentation of guest meal intake and special requests.

Skills

Food service

Sanitation

Infection control

Record keeping

Job description

Join Avantara Groton's Team of Dedicated Healthcare Professionals!

At Avantara Groton, we pride ourselves on delivering exceptional medical care with a personal touch. As a Dietary Aide, you will play a vital role in supporting our guests' nutritional needs and ensuring their overall well-being. Our team-oriented environment fosters collaboration and growth, making us an ideal workplace for those who share our commitment to providing exceptional care.

About the Role:

• Assist with food preparation, serving, and cleaning in accordance with dietary regulations and hospital policies.
• Prepare and deliver tray service to guests, ensuring they receive meals in a timely and respectful manner.
• Assist with menu planning and quality control to ensure the highest standard of nutrition and patient satisfaction.
• Maintain accurate records and documentation of guests' dietary needs, meal intake, and any special requests.
• Collaborate with the dietary team to implement special diets and meal plans as ordered by physicians.
• Perform duties with a focus on quality, safety, and infection control to prevent complications and ensure a safe environment for our guests.

Responsibilities:

• Prepare and serve food to guests in a compassionate and respectful manner.
• Assist with cleaning and sanitizing equipment, utensils, and work areas to maintain a sterile environment.
• Participate in infection control and quality improvement initiatives to prevent errors and ensure guest safety.
• Collaborate with other departments to coordinate meal delivery and special requests.
• Maintain accurate records and documentation of guest meal intake and special requests.

What We Offer:

• A supportive and collaborative work environment with a team of dedicated healthcare professionals.
• Opportunities for professional growth and development in a state-of-the-art medical facility.
• A culture of compassion, empathy, and respect for every guest and colleague.