Dietary Aide

Outfield Healthcare Partners

Grants (NM)

On-site

USD 34,000 - 46,000

Full time

14 days+
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Job summary

Outfield Healthcare Partners in Grants, NM seeks a Cook to prepare nutritious and appealing meals and supplements for residents, adhering to federal, state, and corporate standards. The role requires safe, sanitary work practices and attendance at required meetings and trainings.

Responsibilities include supervising staff in the Director of Nutritional Services' absence, presenting a professional image, and resolving resident concerns while protecting patient rights and dignity.

Qualifications

  • Good verbal communication skills.
  • Ability to read and write English.
  • Basic understanding of cleanliness, organization and safety.
  • Prior food service and/or long-term care experience preferred.

Responsibilities

  • The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
  • Performs duties in a safe and sanitary manner.
  • The cook supervises staff in the absence of the Director of Nutritional Services.
  • Attends meetings and in-services as required.
  • Presents professional image to consumers through dress, behavior and speech.
  • Adheres to Company standards for resolving consumer concerns.
  • Ensures all patient/resident rights are protected.

Skills

Verbal communication
Reading and writing English
Cleanliness and safety
Food service experience

Job description

  • The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
  • Performs duties in a safe and sanitary manner.
TECHNICAL
  • The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
  • Performs duties in a safe and sanitary manner.
ADMINISTRATIVE
  • The cook supervises staff in the absence of the Director of Nutritional Services.
  • Attends meetings and in-services as required.
Qualifications
  • Good verbal communication skills.
  • Ability to read and write English.
  • Basic understanding of cleanliness, organization and safety.
  • Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
  • Presents professional image to consumers through dress, behavior and speech.
  • Adheres to Company standards for resolving consumer concerns.
  • Ensures all patient/resident rights are protected.

Grants wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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