Dietary Aide

The Villages of Indiana; Grand Ledge (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

The Villages of Indiana is seeking a Dietary Aide to join their team in Grand Ledge, Michigan. This role involves various food service functions, focusing on maintaining cleanliness and preparing meals for residents. Competitive pay and opportunities for advancement are offered in a supportive environment dedicated to service excellence.

Qualifications

• Ability to work independently and manage meal service for 20 residents.
• Some food service experience required.
• Excellent communication skills.

Responsibilities

• Handle, transport, and plate food for residents and guests.
• Maintain food freshness, proper temperature, and sanitation standards.
• Stock and clean stations for next shift.

Skills

Excellent communication

Independence

Education

High School diploma or equivalent

Job description

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Position: Dietary Aide

The Dietary Aide performs various food service functions, maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in food preparation and plates food according to dietary guidelines for regular and special diets. Join our innovative company where hard work pays off and advancement is possible. We offer competitive pay in an excellent work environment.

Required Experience

• High School diploma (or equivalent) or technical school
• Ability to work independently and manage meal service for 20 residents
• Some food service experience required
• Excellent communication skills

Primary Responsibilities

• Handle, transport, and plate food for residents, guests, and staff
• Plate food according to the planned menu using standard recipes
• Follow portion guidelines and garnishing instructions
• Assist kitchen staff and perform duties as assigned
• Ensure sufficient food prep and communicate shortages
• Maintain food freshness, proper temperature, and sanitation standards
• Keep logs and documentation for meal services
• Stock and clean stations for next shift
• Follow food rotation policies and sanitation procedures
• Operate equipment safely and report discrepancies
• Deliver and retrieve food carts, set up service lines
• Wash, sanitize, and store dishes and utensils
• Monitor cleaning supplies and maintain cleanliness
• Inventory food and paper goods
• Prepare snacks and beverages between meals
• Report equipment issues and maintain a positive team attitude
• Promote positive relations with residents and families
• Ensure resident rights and a respectful environment
• Follow safety protocols and maintain work area sanitation
• Present professional appearance and support team productivity

Working Conditions

Stand for long periods, communicate effectively, and handle equipment. Occasionally lift up to 25 pounds, bend, reach, and climb. Moderate noise level; occasional travel may be required.

Our Mission

Connecting seniors, families, and communities for over 37 years across multiple states. We focus on creating exceptional experiences through our core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy. We empower our employees to lead and prioritize people-first service, fostering a collaborative environment for diverse skills and big hearts.

If you love serving others and seek a thriving career, CommonSail Investment Group is your destination.

This description outlines typical tasks and work levels and does not restrict supervisors' discretion in assigning duties.

Equal Opportunity Employer

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