Dietary Aide Supervisor

Forefront Culinary & Support Services; Wyoming (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Forefront Healthcare is seeking a Dietary Aide Supervisor to join its growing team in Grand Rapids, Michigan. In this role, you will lead dietary aides, ensure meal quality, and support patient care while promoting a positive work environment. Ideal candidates will have food service experience, strong communication skills, and leadership qualities to make an impactful contribution to patient health and well-being.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Prior experience in food service, preferably in a lead/supervisory role.
• Knowledge of dietary restrictions, allergies, and special diets.
• Comfort with basic computer tasks including Microsoft Office.

Responsibilities

• Lead the dietary team and oversee daily operations.
• Ensure meal quality and handle patient dietary needs.
• Maintain safety and sanitation protocols during food service.

Skills

Communication

Customer Service

Leadership

Education

ServSafe Certification

Job description

Company Description

Forefront Healthcare is looking for a Dietary Aide Supervisor in Grand Rapids, Michigan. We aregrowing quickly. Come elevate your career with our company that has won the #1 Best places to work byModern Healthcare.

You will be on a team of people that will support you! This is a great time to join our company, we are growing quickly! Come and make an impact!

M-F rotating weekends & holidays

WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k),Employee Assistance Program, and much more!Check out our website:https://forefronthealthcare.com/

Job Description

Are you a natural leader who’s passionate about food, service, and making a meaningful impact in healthcare?
We’re looking for a Dietary Aide Supervisor to join our compassionate and dedicated dietary team. In this role, you’ll take the lead on daily operations, ensuring smooth meal service and high-quality care for our patients. You'll set the tone for excellence — not only in how we serve food, but in how we show care and respect through every meal.

What You’ll Do:

• Lead the Team: Assign and oversee daily tasks for dietary aides, helping the team stay organized, supported, and successful.
• Ensure Meal Quality: Prepare and maintain food service lines with a focus on accuracy, freshness, and presentation.
• Support Patient Care: Assemble trays according to individual dietary needs and preferences, ensuring compliance with diet orders.
• Manage Patient Data: Maintain and update a patient dietary database, including special diets, food allergies, and personal preferences — accuracy is key.
• Keep It Safe & Sanitary: Uphold all safety, sanitation, and infection prevention protocols — because clean service is quality service.
• Be the Go-To Resource: Serve as the point person for questions, problem-solving, and training new team members.

Qualifications

What We’re Looking For:

• Prior experience in food service — lead or supervisory experience preferred
• Knowledge of dietary restrictions, allergies, and special diets (we’ll train you too!)
• Strong communication and customer service skills
• Comfort with basic computer tasks (Microsoft Office, digital documentation)
• ServSafe Certification (preferred) or willingness to obtain within 90 days
• Dependable, organized, and ready to lead by example

Additional Information

Why Join Us?

• Be part of a mission-driven team that makes a daily impact on patient health and well-being
• Growth opportunities — we promote from within
• Supportive leadership and a positive work culture
• Consistent hours and a stable healthcare setting

Ready to step up, lead, and serve with heart?
Apply today and help us deliver comfort, care, and connection through every plate.

Hourly wage range: $18-$21

All your information will be kept confidential according to EEO guidelines.