Dietary Aide

Priority Dispatch Corp.; Fairmont (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Assistant to support kitchen operations at a treatment center. This role involves essential duties such as dishwashing, meal delivery, and maintaining a clean kitchen environment. Ideal candidates will possess a high school diploma and demonstrate the ability to follow written instructions. Join a team committed to providing quality service and ensuring a well-organized kitchen space. If you are passionate about food service and enjoy working in a supportive environment, this opportunity could be perfect for you.

Qualifications

• Ability to perform essential duties including dishwashing and kitchen organization.
• Must be a high school graduate or equivalent.

Responsibilities

• Assist the Kitchen Manager with kitchen operations and meal delivery.
• Maintain cleanliness and organization in the kitchen.

Skills

Dishwashing

Food Delivery

Kitchen Organization

CPR/First Aid

Education

High School Diploma

Job description

Job Details

Job Location: VTC Location - Fairmont, WV

Position Type: Full Time

Education Level: High School Diploma

Salary Range: Undisclosed

Job Shift: Afternoon

Description

NATURE OF WORK: To assist the Kitchen Manager organize and oversee the kitchen operations of the Valley Treatment Center which includes delivering meals, dishwashing, putting away all clean dishes, pots and pans, and utensils, stocking and cleaning the kitchen and work areas. This is not a direct client-care position.

ESSENTIAL DUTIES:

• Dishwashing and putting away all clean dishes, pots and pans, and utensils.
• Assisting the cook with tray line and delivery of trays to residential dining areas.
• Keep Kitchen and work area clean, organized, and running efficiently.
• Stocking and cleaning refrigerators in all dining areas.
• Portioning deserts for mealtimes and snacks for dining area refrigerators.
• Follow all agency as well as VTC Kitchen policies and procedures.
• Current CPR/First Aid Certificate or ability to be trained
• OTHER DUTIES AS ASSIGNED.

Qualifications

MINIMUM QUALIFICATIONS:

• Ability to perform Essential Duties as outlined below.
• High School Graduate or equivalent.
• Must be able to comprehend written instructions and procedures.
• Previous dishwashing experience is a plus.
• Ability to comply with Clients Rights.
• Ability to comply with Valleys and Division departmental safety procedures.
• Ability to read, write and speak the English language.