Dietary Aide

Preferred Care at Mercer; Ewing Township (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental insurance

Continuous professional and clinical培训

Competitive Pay

Flexible work schedules

Job summary

Preferred Care At Mercer in New Jersey is seeking a Dietary Aide to assist the Cook in meal preparation and service, ensuring quality food service and adherence to policies.

You will prepare and deliver meals, clean equipment, and maintain cleanliness; must be detail-oriented, well-groomed, professional, and a reliable team player with good communication.

Qualifications

• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable with experience in facilities using quantity food production methods.
• General knowledge and understanding of nutrition.
• Ability to read and apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production, serving techniques and sanitation.

Responsibilities

• Assists the Cook in the preparation and service of meals.
• Places prepared food on plates/trays in line with tray tickets and policies.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen.
• Demonstrates professionalism, attention to detail and teamwork.

Skills

English literacy

Time management

Teamwork

Food service

Communication

Food safety

Nutrition awareness

Detail oriented

Job description

Preferred Care At Merceris currently looking for Dietary Aides to join our team of healthcare professionals.

Job Summary

• The Dietary Aide assists the Cook in the preparation and service of meals.
• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

Qualifications

• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• General knowledge and understanding of nutrition.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.

Benefits for Qualified Associates

• Health Insurance
• Dental insurance
• Continuous professional and clinical training
• Competitive Pay and a nice benefit package
• Flexible work schedules