Dietary Aide

Masonic Homes of California; United States; On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Teamwork-focused work environment

Health benefits

401K contributions

Tuition reimbursement - $1,500 per year

Job summary

Masonic Homes of California is looking for a Dietary Aide responsible for providing courteous meal service to the residents and their guests. This role involves ensuring accurate tray presentations and maintaining a clean work environment.

The Dietary Aide will connect with residents and co-workers positively while maintaining hygiene and organization in food service. No prior experience is necessary, as on-the-job training will be provided.

Benefits include health insurance, 401K contributions, and tuition reimbursement.

Qualifications

• Able to follow oral and written instructions.
• Experience not necessary; on-the-job training will be provided.

Responsibilities

• Provide prompt and courteous meal service to residents and guests.
• Follow trayline instructions and set up trayline equipment.
• Maintain clean and orderly work areas.

Job description

Pay Range

$18.00-$20.00/hour

Job Summary

The Dietary Aide shall be responsible for providing prompt and courteous meal service and assistance to the residents and their guests. Must be responsible for accurate and neat tray presentations. Assures that quality food service is provided at all times.

Essential Functions

• Receives and follows trayline instructions from supervisor as outlines in established policies and procedures.
• Sets up trayline equipment and miscellaneous food items for distribution to residents in the skilled nursing and assisted living sections.
• Perform various preparation tasks related to each meal to involve plugging in, breaking down, cleaning and resetting food carts, sorting silverware and placing appropriate items on food carts as required.
• Prepares late trays attractively and delivers in appropriate area.
• Keep work areas clean and orderly, per written and verbal instructions and posted duties.
• Accomplishes weekly cleaning duties.
• Handles telephone calls with courtesy and communicates well in the team and supervisor.
• Polishes silverware.
• Organizes shelves and brings the needed supplies from basement.
• Labels, dates, and covers all food items.
• Maintains good working relationships with co-workers.
• Has regular attendance.
• Complies with all department rules, regulations, policies, and procedures.
• Attends all mandatory meetings and in-services.
• Interacts with residents and co-workers in a positive manner.
• Maintains a neat and clean appearance and practices good personal hygiene.
• Works as a member of a team.
• Contributes to a positive, healthy, and safe work environment.
• Accepts change in a positive manner.
• Performs special cleaning assignments as specified by the Dietary Supervisor.

Skills, Abilities and Experience

Able to follow oral and written instruction. Experience not necessary, on-the-job training will be provided.

Educational Requirements / Licenses / Certificates

Any combination of education and experience that would provide the necessary knowledge and abilities to work in food services environment.

Benefits

• A work environment focused on teamwork and support for excellent care.
• Excellent health, wage replacement, and other benefits for you and your family's well-being.
• A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan.
• Investment in your growth through tuition reimbursement - $1,500 per year.