Dietary Aide

The Blossoms at Eureka Springs Rehab & Nursing Center; Eureka Springs (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

The Blossoms at Eureka Springs Rehab & Nursing Center is looking for a Dietary Aide to support all dietary functions in accordance with governing regulations and facility policies. You will assist with meal setup, tray preparation, service, and sanitation under the guidance of the Dietary Supervisor and Dietitian.

Responsibilities include preparing snacks, delivering meals, maintaining diet spreadsheets, inventorying supplies, and ensuring policies are followed.

Qualifications

• Serves meals that are palatable and appetizing in appearance at designated meal times.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Assists in checking diet trays before distribution.
• Assists in serving meals.
• Prepares and delivers snacks, etc., as instructed.
• Delivers food carts, trays to designated areas.
• Executing diet spreadsheets.
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed.
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Ensures that food and supplies for the next meal are readily available.
• Assist in inventorying and storing incoming food, supplies, etc. as necessary.
• Participates in and assists in departmental studies and projects as assigned or that may become necessary.
• Other duties as assigned by the Dietary Supervisor.
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Assists in checking diet trays before distribution.
• Assists in serving meals.
• Prepares and delivers snacks, etc., as instructed.
• Delivers food carts, trays to designated areas.
• Executing diet spreadsheets.
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed.
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Ensures that food and supplies for the next meal are readily available.
• Assist in inventorying and storing incoming food, supplies, etc. as necessary.
• Participates in and assists in departmental studies and projects as assigned or that may become necessary.
• Other duties as assigned by the Dietary Supervisor.
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

POSITION SUMMARY:

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

ESSENTIAL JOB FUNCTIONS:

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor

Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures