Dietary Aide

SAK Management; Chicago (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

SAK Management is seeking a Part Time Dietary Aide to support dietary services in our Chicago facility. You will assist with meal preparation, tray assembly, serving meals, inventory, and sanitation under the supervision of the Dietary Supervisor and Dietitian.

This role requires adherence to policies and regulatory standards, with duties aligned to patient and resident needs. Interviews will be conducted Tuesdays through Thursdays.

Qualifications

• Provides assistance in all dietary functions following policies and procedures.
• Serves meals palatable and appetizing at designated times.
• Assists with diet trays, food carts, and dining areas as instructed.
• Follows sanitary regulations and established policies.

Responsibilities

• Set up meals and dining areas for service.
• Assist in checking diet trays before distribution.
• Assist in serving meals and preparing snacks.
• Deliver food carts and trays to designated areas.
• Maintain sanitary work areas and equipment.
• Work with dietitian/Dietary Supervisor on changes as needed.
• Ensure availability of food and supplies for meals.

Skills

Meal service

Inventory support

Sanitation practices

Policy adherence

Job description

We are seeking Part Time Dietary Aides to join our team

Interviews will be conducted Tuesdays - Thursdays

POSITION SUMMARY:

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

ESSENTIAL JOB FUNCTIONS:

• Serves meals that are palatable and appetizing in appearance at designated mealtimes

• Sets up meal trays, food carts, dining room, etc., as instructed

• Assists in checking diet trays before distribution

• Assists in serving meals

• Prepares and delivers snacks, etc., as instructed

• Delivers food carts, trays to designated areas

• Executing diet spreadsheets

• Cleans worktables, meat blocks, refrigerators/freezers etc.

• Washes and cleans utensils as directed

• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required

• Ensures that all dietary procedures are followed in accordance with established policies

• Ensures that food and supplies for the next meal are readily available

• Assist in inventorying and storing incoming food, supplies, etc. as necessary

• Participates in and assists in departmental studies and projects as assigned or that may become necessary

• Other duties as assigned by the Dietary Supervisor

• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures