Dietary Aide

Acadia Healthcare; Detroit (MI); On-site; USD 17,908 - 21,352; Full time

Job summary

StoneCrest Center Behavioral Health Hospital in Detroit is seeking a Dietary Aide - PRN to support routine food preparation and service for our inpatient units. The position offers hourly pay between $13.00 and $15.50, with a 6:00 a.m. to 2:30 p.m.

shift and weekend rotation. You will follow standardized recipes, ensure sanitation and safety, store and serve meals, and report dietary concerns to the dietitian or supervisor.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Job description

Salary: $13.00 - $15.50 an hour

Shift: 6am to 2:30pm with weekend rotation

Job Title: Dietary Aide - PRN

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

About StoneCrest Center Behavioral Health Hospital

We are Detroit's leading behavioral health hospital offering comprehensive inpatient treatment for adults, adolescents, and seniors. Our programming addresses behavioral and mental health concerns, as well as co-occurring substance use disorders.

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education / Experience / Skill Requirements

• High school diploma or equivalent preferred.

Licenses / Designations / Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.