Dietary Aide

Morris County Hospital; Council Grove (KS); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Shift and weekend differentials

Benefits eligible

Job summary

Morris County Hospital is seeking a dedicated individual to assist in food service operations in Council Grove, KS. The role includes preparing and serving meals, monitoring food inventory, and ensuring dietary guidelines are followed.

The ideal candidate will have a High School Diploma, basic knowledge of nutrition, and strong communication skills. This position involves working irregular hours in a physically demanding environment, with a focus on delivering positive food hospitality to patients and visitors.

Qualifications

• Must be able to stand for extended periods and lift up to 25 pounds.
• Previous knowledge of food service or healthcare settings is a plus.
• Basic computer proficiency is required.

Responsibilities

• Assist in the preparation and assembly of meals according to established menus.
• Serve meals to patients while adhering to dietary restrictions.
• Maintain cleanliness and organization in kitchen and dining areas.

Skills

Basic knowledge of nutrition and dietary requirements

Strong communication and interpersonal skills

Ability to work as part of a team

Education

High School Diploma

Tools

Microsoft Office

Job description

Job Location: Council Grove, KS 66846

Salary Range: $13.00 - $15.00 Hourly

Hours: 11:00AM to 7:00PM, rotating schedule.

Benefits: Shift and weekend differentials, benefits eligible.

Responsibilities

• Assist in the preparation and assembly of meals according to established menus and dietary guidelines.
• Serve meals to patients, ensuring dietary restrictions and preferences are adhered to.
• Maintain cleanliness and organization in the kitchen and dining areas, including washing dishes and sanitizing surfaces.
• Monitor food inventory and report shortages to the supervisor.
• Help with the delivery of food trays to nursing staff in a timely manner.
• Communicate effectively with nursing staff and dietitians regarding patient dietary needs and preferences.
• Participate in training and follow all safety and hygiene regulations.
• Perform other duties as assigned.

Required Skills & Abilities

• Basic knowledge of nutrition and dietary requirements.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and handle multiple tasks.
• Must be able to stand for extended periods and lift up to 25 pounds.

Physical Requirements & Environmental Conditions

• Working irregular hours including weekend and special events.
• Physically demanding, high‑stress environment.
• Exposure to blood and body fluids, communicable diseases, chemicals, radiation, and repetitive motions.
• Push and pull heavy objects.
• Full range of body motion including handling and lifting patients.
• Position requires light to moderate work with 50 pounds maximum weight to lift and carry.
• Position requires reaching, bending, stooping, and handling objects with hands and/or fingers, talking and/or hearing, and seeing.

Education & Experience

• High School Diploma.
• Previous knowledge of food service or healthcare settings is a plus.
• Basic computer proficiency and working knowledge of Microsoft Office.

Additional Duties

• Promote the mission of the hospital and exemplify it through food hospitality.
• Greet all patients, families and hospital visitors with a positive, cheerful attitude.
• Ensure food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time.