Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Coral Gables (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC in Coral Gables is seeking friendly team players to join our dietary team at Kindred Hospital South Florida. As part of the culinary staff, you will assist patients with menu selections and deliver meals in a timely fashion, while providing friendly customer service.

We offer flexible schedules, training, competitive wages, work-life balance, and opportunities for promotion in a compassionate hospital setting.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Must be fully vaccinated against COVID-19 or have an approved exemption.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Customer service

English communication

Team player

Education

18+ years old

Tools

Food handling

Job description

Location

Kindred Hospital South Florida - Coral Gables

Pay Rate

Hourly - Hourly Plan, 15.00 USD

Work Shift

Full-time and part-time positions available Day/Evening/Night shifts available

Job Description

We're looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal. We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
• Background check, drug screen, and proof of employment eligibility required
• Must be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.