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Dietary Aide

Frontline Resource Management

Colorado

On-site

USD 10,000 - 60,000

Full time

10 days ago

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Job summary

Grace Manor is seeking Dietary Aides to enhance the dining experience for residents. This role includes food preparation, serving, and maintaining cleanliness in dining areas, offering opportunities for mentorship and growth. Ideal candidates will have experience in the food industry and a passion for service.

Benefits

Employee Referral Bonus
Employee Discount Program
Competitive Pay
Paid Mentorship and Growth Opportunities
Paid Vacation
Paid Sick Time Off
401K Plan

Qualifications

  • Experience in the food industry preferred.
  • Ability to follow dietary guidelines.
  • Strong teamwork and communication skills.

Responsibilities

  • Prepare and serve food based on nutritional needs.
  • Clean and sanitize dining areas and utensils.
  • Set up and take down dining areas.

Skills

Food Service Experience
Sanitation
Inventory Management

Job description

Career Opportunities with Frontline Resource Management

A great place to work.

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GRACE MANOR IS CURRENTLY SEEKING DIETARY AIDES TO JOIN OUR DIETARY TEAM!!

Do you have experience working in the food industry? Are you seeking employment that promotes employee growth?

Then Grace Manor is the employer for you!

Here at Grace Manor we believe every team member brings a unique set of skills to enhance the lives of our residents!

In your Dietary role, you will have the opportunity to create a fine dining experience for our residents and families. The Dietary Aide duties include preparation and serving of food based on the nutritional needs of the resident, sanitation, and inventory duties.

Benefits of working at the Grace Manor:

  • EMPLOYEE REFERRAL BONUS
  • Employee Discount Program
  • Competitive Pay
  • Paid Mentorship and growth opportunities
  • Paid Vacation
  • Paid Sick Time Off
  • 401K Plan

Responsibilities:

  • Set up tables or other dining areas with attention to cleanliness and order
  • Prepare meals under the supervision of a Dietary Manager or Dietary Cook
  • Deliver dishes and trays at designated times and rooms
  • Take down dining areas and collect plates, glasses, etc.
  • Clean food stations and wash dishes, cooking vessels and silverware
  • Stock tables with condiments

WAGE RANGE: $15.00-$16.27 / Application Deadline: 6.30.2025

Please contact Alex Vega at 719-346-7512 to schedule your interview today!

If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!

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