Dietary Aide

The Eliot at Troy; City of Troy (NY); Vor Ort; USD 22.000 - 23.000; Teilzeit

Zusammenfassung

The Eliot at Troy is seeking a dedicated Dietary Aide for part-time roles with weekly pay. Shifts run Tuesday-Saturday 11a-7p and Sunday-Monday-Wednesday-Thursday 11a-7p, offering hourly rates in the $16–$17 range depending on experience. Join a team that values a positive culture and friendly residents.

Responsibilities include food prep, event support, and maintaining kitchen cleanliness; weekends/holidays required. This role supports residents and collaborates with the dining team in Troy, NY.

Qualifikationen

• Willingness to learn and work.
• Enjoy working with older adults.
• Experience in food handling and preparation.
• Weekends and holidays required.

Aufgaben

• Prepare foods assigned by the Cook or Food Service Director, using daily menus.
• Assist in preparing foods for special events.
• Maintain a clean, orderly and safe kitchen environment.
• Store food properly for infection control.
• Participate in serving food.
• Clean tables during and after meals.
• Reset tables for the next meal.
• Prepare beverages before meals.
• Clean equipment, appliances, floors, drains, storage area, Refrigerator, freezer and sinks according to schedule.
• Sweep clean and mop kitchen after each meal.
• Stack, soak and run dish machine.
• Soak and clean pots and pans.
• Put away clean dishes, pots and pans.
• Work with resident volunteers in the dining room.
• Carry out other duties as assigned by Management Team

Kenntnisse

Willingness to learn

Working with seniors

Food handling

Weekends/holidays

Jobbeschreibung

The Eliot at Troy -

Are You Looking to Join an Amazing Team with a Positive Work Culture and Friendly Residents? Look No Further!!

Dietary Aide- Part time (Get paid weekly!)

Hours - Full time & Part time

Shifts Available:

• Tuesday-Saturday 11a-7p
• Sunday,Monday,Wednesday,Thursday 11a-7p

Hourly Rate: Ranges $16-$17 DOE

Essential Job Responsibilities:

• Prepare foods assigned by the Cook or Food Service Director, using daily menus.
• Assist in preparing foods for special events.
• Maintain a clean, orderly and safe kitchen environment.
• Store food properly for infection control.
• Participate in serving food.
• Clean tables during and after meals.
• Reset tables for the next meal.
• Prepare beverages before meals.
• Clean equipment, appliances, floors, drains, storage area, Refrigerator, freezer and sinks according to schedule.
• Sweep clean and mop kitchen after each meal.
• Stack, soak and run dish machine.
• Soak and clean pots and pans.
• Put away clean dishes, pots and pans.
• Work with resident volunteers in the dining room.
• Carry out other duties as assigned by Management Team

Qualifications:

• Willingness to learn and work
• Enjoyment in working with older adults
• Experience in food handling and preparation
• Weekends and Holidays included