Dietary Aide

Apploi; City of Middletown (NY); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

No benefits listed

Descrizione del lavoro

Apploi is seeking a kitchen associate to prepare and serve meals, maintain sanitation, and assist with meal planning. The role requires adherence to health standards and ability to work varied shifts including weekends and evenings. Strong teamwork and communication are essential for success in this position.

Candidates should possess a high school diploma or GED and a Serve Safe certification. This on-site role involves standing for long periods and performing manual tasks in a fast-paced

Competenze

• High School Diploma or GED required.
• Serve Safe Certification required.
• Prolonged standing and walking.
• Ability to follow instructions and perform various tasks.
• Teamwork and good communication essential.

Mansioni

• Prepare and serve food according to menus and yield guides.
• Maintain sanitation in food preparation areas.
• Assist with weekly meal planning and ingredient prep.
• Clean and sanitize kitchen equipment and surfaces.
• Deliver food to staff, patients, and events when needed.
• Follow health department requirements and client location security protocols.
• Work weekends, evenings and holidays as required.

Conoscenze

Follow instructions

Time management

Attention to detail

Sanitation rules

Communication

Formazione

High School Diploma or GED

Serve Safe Certification

Descrizione del lavoro

Job Duties

• Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.


• Perform various job flows as needed and directed by DDS.


• Will help plan weekly meals, prepare, and chop ingredients.


• Keeps food preparation areas sanitized and orderly.


• Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.


• Brews coffee, fills beverage machines, sets up hot and/or cold food areas.


• Stores silverware, dishes, glasses, cups, pots, etc.


• Collects and strips trays for dishwashing and participates in ware washing if assigned.


• Delivers, when necessary, food to staff, patients, and catering events.


• Complies with all state, Federal, local health department requirements for safe food handling


• Complies with all client location security protocols and guidelines.


• Checks and stores incoming supplies.


• Follows assigned break schedules; work weekends, evenings and holidays are required.


• Perform other duties as assigned by management.

Required Skills/Abilities

• Ability to follow instructions and help with various tasks, as needed.


• Time management skills.


• Attention to detail and sanitation rules.


• Good communication, interpersonal, and teamwork skills.

Minimum Requirements

• High School Diploma or GED required


• Serve Safe Certification

Physical Requirements

• Prolonged periods standing and walking.


• Must be able to access and navigate all areas.


• Must be able to lift up to 25 pounds at times.


• May be required work in excessive heat and cold in association with the kitchen environment.