Dietary Aide

CommuniCare Advantage; Cincinnati (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading team at CommuniCare Advantage as a Dietary Aide where you will express your culinary magic by serving food and ensuring resident satisfaction. This full-time role requires compassion and teamwork to provide the highest quality culinary care in a healthcare setting.

Qualifications

• High school graduate or G.E.D. equivalent.
• Compassionate and enthusiastic personality.

Responsibilities

• Serve food according to diet and preferences.
• Ensure meal completeness and presentation.
• Maintain cleanliness of dining areas and utensils.

Skills

Compassionate

Enthusiasm

Education

High school graduate or G.E.D. equivalent

Job description

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Express your culinary magic at Forest Hill Care Center! We are searching for Dietary Aides to join our team.

Full-Time Shift Positions available.

Purpose/Belief Statement

The position of Dietary Aide exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job.

Job Duties & Responsibilities

• Serve food from tray line or steam table according to diet and preferences.
• Set up tray or plate for food service.
• Ensure menu accuracy for each resident's meal.
• Ensure meal is complete and presentable.
• Transport the carts to the nursing stations in a timely matter.
• Collect and return dishes when meal is completed.
• Monitor for resident's personal affects and give to supervisor so that items may be returned.
• Ensure sanitization of plateware, silverware, glassware, and all cooking utensils according to procedure.
• Complete any and all assigned cleaning tasks.
• Clean pots, pans, and utensils.
• Remove trash, sweep, and mop floors.
• Breakdown and clean steam-tables after tray line service or set up steam-tables prior to tray line service.
• Assist in salad, dessert, snack, and nourishment preparation and delivery.
• Clean resident dining areas.
• Deliver late meals or resident menu alterations to nursing stations.
• Assist nursing staff in meal delivery.
• Assist cooks and preparatory cooks in other areas as needed.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.
• Ensure that residents' food service needs are met in a timely, accurate, and compassionate manner.
• Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
• Perform other related activities as assigned or requested.
  
  

Qualifications & Experience Requirements

• High school graduate or G. E. D. equivalent
• Compassionate and enthusiastic personality

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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