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Dietary Aide Full Time/Part Time/PRN

CareCore Health LLC

Cincinnati (OH)

On-site

USD 25,000 - 35,000

Full time

4 days ago
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Job summary

CareCore Lakeridge is looking for a dedicated dietary aide to assist in meal preparation and ensure compliance with sanitation standards. This role involves preparing ingredients, serving meals, and participating in menu planning while also taking on cook duties as needed.

Qualifications

  • Experience in dietary service or a related field preferred.
  • Ability to follow specific procedures and maintain cleanliness.
  • Strong attention to detail in meal preparation and serving.

Responsibilities

  • Prepare meals and beverages using specific procedures.
  • Maintain sanitation standards and clean dining areas.
  • Supervise dietary aides under direction of the Food Service Director.

Skills

Sanitation compliance
Meal preparation
Orderliness
Supervisory skills

Job description

This position will be cross trained as a cook.

CareCore Lakeridge is seeking a dietary Aide to assist with the following:

  • Prepare meals and beverages using specific procedures
  • Serve meals using standards to maintain sanitation and quality
  • Store stock appropriately in order to maintain cleanliness and prevent food spoilage
  • Accurately record meals served and monitor temperatures of food
  • Clean assigned dining areas using appropriate procedures
  • Wash dishes and/or utensils according to acceptable standards of practice
  • Ensure compliance with sanitation
  • Participate in menu planning


Cook Duties Include:

  • Works with dietitian and Food Service Manager to ensure that proper resident diets are followed
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Monitor stock par levels to report to Food Service Director
  • Accepts, approves and puts away food and supply delivery
  • Supervises dietary aides under the direction of the Food Service Director
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