Dietary Aide

Default Brand; Brockton (MA); On-site; USD 27,552 - 32,373; Part time

Benefits offered by this job

403b - Retirement

Job summary

A health and human service agency in Brockton is seeking a part-time Dietary Aide. The role includes preparation and serving of meals, ensuring compliance with federal regulations, and assisting with various duties as assigned. Candidates must have at least a High School diploma or equivalent, along with the ability to work with clients facing behavioral health issues. Pay ranges from $20 to $23.50 per hour, with flexible hours between 3pm and 7pm.

Qualifications

• Minimum of a High School Diploma or equivalent (GED) or relevant work experience.
• Ability to work with chemically dependent and dually diagnosed clients.

Responsibilities

• Compliance with Federal Regulations including HIPAA.
• Preparation and serving of assigned meals following approved menu.
• Other duties as assigned to ensure safe operation of the facility.

Skills

Compliance with Federal Regulations

Knowledge of Infection Control standards

Food safety certification

Ability to work with chemically dependent clients

Education

High School diploma or equivalent (GED)

Job description

Program & Location: Meadowbrook Facilities, Brockton
Education: High School diploma or equivalent (GED)
Pay Range: $20 - $23.50 per hour (Experience and Education dependent)
Status: Part Time; Flexible, 3pm-7pm

About Us

High Point & Affiliated Organizations is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness. High Point has programs located throughout southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Programs and services also assist survivors of abuse, violence, and families experiencing homelessness. High Point believes that everyone has inherent goodness, worth, and dignity. Our goal is to help individuals and families achieve personal change and improve their quality of life.

Dietary Aide Duties & Responsibilities

• Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
• Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
• Food safety certification required within the first year
• Preparation and serving of assigned meals following approved menu by the Nutrition Committee
• Opening/closing duties as assigned
• Other duties as assigned by the Site Director / Program Director / Director of Dietary to ensure safe and appropriate operation of the facility

Dietary Aide Qualifications

• Minimum of a High School Diploma or equivalent (GED) or relevant work experience
• Must have the ability to work with chemically dependent, dully diagnosed and clients with other behavioral health issues
• 403b - Retirement

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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