Dietary Aide

Children's Trust Massachusetts; Brockton (MA); On-site; USD 28,000 - 32,000; Part time

Job summary

High Point & Affiliated Organizations in Brockton, MA seeks a part-time Dietary Aide for Meadowbrook Facilities (3pm-7pm). The role involves complying with federal regulations, infection control, food safety, and assisting with meal prep and service.

The position requires a high school diploma or GED and the ability to work with clients facing substance use and behavioral health challenges; 3pm-7pm shift.

Qualifications

• Minimum of a High School Diploma or equivalent (GED) or relevant work
• Ability to work with chemically dependent and clients with behavioral health issues
• Food safety certification required within the first year

Responsibilities

• Compliance with Federal Regulations, 42CFR Part 2, HIPAA
• Knowledge of Infection Control standards and PPE
• Open/close duties as assigned
• Preparation and serving of meals following approved menu
• Ensure safe operation of the facility under supervision

Skills

Public health

HIPAA awareness

Infection control

Education

High School Diploma or GED

Job description

Program & Location: Meadowbrook Facilities, Brockton
Education: High School diploma or equivalent (GED)
Pay Range: $20 - $23.50 per hour (Experience and Education dependent)
Status: Part Time; Flexible, 3pm-7pm

About Us

High Point & Affiliated Organizations is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness. High Point has programs located throughout southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Programs and services also assist survivors of abuse, violence, and families experiencing homelessness. High Point believes that everyone has inherent goodness, worth, and dignity. Our goal is to help individuals and families achieve personal change and improve their quality of life.

Dietary Aide Duties & Responsibilities

• Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
• Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
• Food safety certification required within the first year
• Preparation and serving of assigned meals following approved menu by the Nutrition Committee
• Opening/closing duties as assigned
• Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility

Dietary Aide Qualifications

• Minimum of a High School Diploma or equivalent (GED) or relevant work
• Must have the ability to work with chemically dependent, dully diagnosed and clients with other behavioral health issues
• 403b - Retirement

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.