Dietary Aide

Elderwood Administrative Services; Boston (MA); On-site; USD 32,000 - 35,000; Full time

Benefits offered by this job

Comprehensive Benefits for Eligible Em

Paid Time Off & Holiday Benefits

401(k) with Employer Match

Employee Referral Program

Opportunities for Professional Growth

Supportive, Interdisciplinary Team

Meaningful Work Supporting Resident

Job summary

Mattapan Health & Rehabilitation Center is seeking a Dietetic Aide to support residents through meal preparation, service, and dining assistance. You will work alongside the culinary and dietary team to ensure meals are prepared, served, and kept in a clean, safe environment.

The role emphasizes teamwork, reliability, and compassionate resident care, with opportunities for growth and a supportive team culture in a fast-paced setting.

Qualifications

• High school diploma or GED preferred; 16+ years of age.
• Ability to read and follow recipes, diet orders, tray cards, and work assignments.
• Strong attention to cleanliness, organization, and food safety.
• Good communication and teamwork skills.

Responsibilities

• Assist Cook with meal preparation and meal service.
• Prepare meals and beverages according to established procedures.
• Set up dining areas and serving meals to residents.
• Assist with tray cards, meal trays, and food carts.
• Accurately recording meals served and monitoring food temperatures.
• Washing, sanitizing, and storing dishes, utensils, and dietary equipment.
• Maintaining clean, organized, and sanitary kitchen and dining areas.
• Following food safety procedures and schedules.
• Labeling, dating, storing, and rotating food and supplies.

Skills

Teamwork

Communication

Customer service

Reliability

Education

High school diploma or GED

16 years of age

Employment Certificate/Permit

Job description

Salary

Starting at $16/hr

Overview

Dietary Aide

Mattapan Health & Rehabilitation Center | Mattapan, MassachusettsFull-Time & Per Diem Opportunities Available

Help Make Every Meal a Moment of Care.

At Mattapan Health & Rehabilitation Center, every member of our team has an important role in creating a safe, supportive, and welcoming environment for the residents we serve.

As a Dietary Aide, you’ll be an important part of the daily experience of our residents. From preparing and serving meals to creating clean and welcoming dining spaces, your work helps ensure that mealtimes are safe, enjoyable, and something our residents can look forward to.

If you’re dependable, compassionate, and enjoy working with people, we’d love to have you join our team!

What We Offer:

• Comprehensive Benefits for Eligible Employees
• Paid Time Off & Holiday Benefits
• 401(k) with Employer Match
• Employee Referral Program
• Opportunities for Professional Growth
• Supportive, Interdisciplinary Team Environment
• Meaningful Work Supporting Resident Care

A Role That Makes a Difference

Mealtimes are about more than food.

For our residents, they can be an opportunity for connection, comfort, routine, and conversation. As a Dietary Aide, you’ll help create those experiences every day.

Whether you’re preparing a meal, serving a resident in the dining room, keeping the kitchen running smoothly, or simply offering a friendly smile, your work matters.

Why Mattapan Health & Rehabilitation Center?

At Mattapan Health & Rehabilitation Center, we believe exceptional care comes from a team that genuinely cares about the people we serve.

You’ll have the opportunity to work alongside a dedicated team while building meaningful relationships with residents and contributing to their daily quality of life.

Bring Your CARE to Mattapan.

Join the Dietary team at Mattapan Health & Rehabilitation Center and help us create exceptional experiences for the residents we serve.

What You’ll Do

As a Dietary Aide, you’ll work alongside our culinary and dietary team to help keep meals and dining services running smoothly. Your responsibilities will include:

• Assisting the Cook with meal preparation and meal service.
• Preparing meals and beverages according to established procedures.
• Setting up dining areas and serving meals to residents.
• Assisting with tray cards, meal trays, and food carts.
• Accurately recording meals served and monitoring food temperatures.
• Washing, sanitizing, and properly storing dishes, utensils, and dietary equipment.
• Maintaining clean, organized, and sanitary kitchen and dining areas.
• Following established cleaning schedules and food safety procedures.
• Properly labeling, dating, storing, and rotating food and supplies.
• Assisting with receiving and storing food and dietary supplies.
• Following recipes, diet orders, tray cards, and assigned work routines.
• Following infection control, sanitation, and safety procedures.
• Reporting equipment, supply, maintenance, or safety concerns to the appropriate supervisor.
• Providing friendly and respectful service to residents and their families.
• Participating in department meetings, training, and in-service education.
• Supporting the Dietary Department with other duties and special assignments as needed.

What You’ll Bring

You don’t need years of healthcare experience to make a difference in this role. We’re looking for someone who is reliable, team-oriented, and takes pride in providing excellent service.

Ideal candidates will have:

• • High school diploma or GED preferred.
  • Minimum of 16 years of age
  • Employment Certificate/Permit required for applicable individuals
  • Previous food service, hospitality, dietary, or healthcare experience preferred.
  • Ability to read and follow recipes, diet orders, tray cards, and work assignments.
  • Basic numerical skills for recipe preparation and measurements.
  • Strong attention to cleanliness, organization, and food safety.
  • Good communication and teamwork skills.
  • A patient, respectful, and positive approach when working with residents, families, and coworkers.
  • Ability to work comfortably in a fast-paced environment with frequent interruptions.
  • Flexibility to work the schedule needed to support our residents and Dietary Department.
  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors.In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.