Dietary Aide

Elderwood; Boston (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Benefits eligible

PTO & Holidays

401(k) matching

Referral program

Career growth

Team environment

Resident care

Job summary

Mattapan Health & Rehabilitation Center in Mattapan, MA is seeking a Dietary Aide for full-time and per diem roles. You’ll assist with meal prep, serve residents, keep dining spaces clean, and help ensure meals are safe and enjoyable for residents.

We offer comprehensive benefits for eligible employees, PTO and holidays, a 401(k) with match, referral program, opportunities for professional growth, and a supportive team focused on resident care.

Responsibilities

• Assisting the Cook with meal preparation and meal service.
• Preparing meals and beverages according to established procedures.
• Setting up dining areas and serving meals to residents.
• Assisting with tray cards, meal trays, and food carts.
• Accurately recording meals served and monitoring food temperatures.
• Washing, sanitizing, and properly storing dishes, utensils, and dietary equipment.
• Maintaining clean, organized, and sanitary kitchen and dining areas.
• Following established cleaning schedules and food safety procedures.
• Properly labeling, dating, storing, and rotating food and supplies.
• Assisting with receiving and storing food and dietary supplies.
• Following recipes, diet orders, tray cards, and assigned work routines.
• Following infection control, sanitation, and safety procedures.
• Reporting equipment, supply, maintenance, or safety concerns to the appropriate supervisor.
• Providing friendly and respectful service to residents and their families.
• Participating in department meetings, training, and in-service education.
• Supporting the Dietary Department with other duties and special assignments as needed.

Job description

Dietary Aide

Full-Time & Per Diem Opportunities Available

Help Make Every Meal a Moment of Care.

Salary

Starting at $16/hr

Overview

Mattapan Health & Rehabilitation Center | Mattapan, Massachusetts

At Mattapan Health & Rehabilitation Center, every member of our team has an important role in creating a safe, supportive, and welcoming environment for the residents we serve.

As a Dietary Aide, you’ll be an important part of the daily experience of our residents. From preparing and serving meals to creating clean and welcoming dining spaces, your work helps ensure that mealtimes are safe, enjoyable, and something our residents can look forward to.

If you’re dependable, compassionate, and enjoy working with people, we’d love to have you join our team!

What We Offer

• Comprehensive Benefits for Eligible Employees
• Paid Time Off & Holiday Benefits
• 401(k) with Employer Match
• Employee Referral Program
• Opportunities for Professional Growth
• Supportive, Interdisciplinary Team Environment
• Meaningful Work Supporting Resident Care

A Role That Makes a Difference

Mealtimes are about more than food.

For our residents, they can be an opportunity for connection, comfort, routine, and conversation. As a Dietary Aide, you’ll help create those experiences every day.

Whether you’re preparing a meal, serving a resident in the dining room, keeping the kitchen running smoothly, or simply offering a friendly smile, your work matters.

Why Mattapan Health & Rehabilitation Center

At Mattapan Health & Rehabilitation Center, we believe exceptional care comes from a team that genuinely cares about the people we serve.

You’ll have the opportunity to work alongside a dedicated team while building meaningful relationships with residents and contributing to their daily quality of life.

Bring Your CARE to Mattapan.

Join the Dietary team at Mattapan Health & Rehabilitation Center and help us create exceptional experiences for the residents we serve.

Responsibilities

What You’ll Do

As a Dietary Aide, You’ll Work Alongside Our Culinary And Dietary Team To Help Keep Meals And Dining Services Running Smoothly. Your Responsibilities Will Include:

• Assisting the Cook with meal preparation and meal service.
• Preparing meals and beverages according to established procedures.
• Setting up dining areas and serving meals to residents.
• Assisting with tray cards, meal trays, and food carts.
• Accurately recording meals served and monitoring food temperatures.
• Washing, sanitizing, and properly storing dishes, utensils, and dietary equipment.
• Maintaining clean, organized, and sanitary kitchen and dining areas.
• Following established cleaning schedules and food safety procedures.
• Properly labeling, dating, storing, and rotating food and supplies.
• Assisting with receiving and storing food and dietary supplies.
• Following recipes, diet orders, tray cards, and assigned work routines.
• Following infection control, sanitation, and safety procedures.
• Reporting equipment, supply, maintenance, or safety concerns to the appropriate supervisor.
• Providing friendly and respectful service to residents and their families.
• Participating in department meetings, training, and in-service education.
• Supporting the Dietary Department with other duties and special assignments as needed.

Qualifications

What You’ll Bring

You don’t need years of healthcare experience to make a difference in this role. We’re looking for someone who is reliable, team-oriented, and takes pride in providing excellent service.

Ideal Candidates Will Have:

• High school diploma or GED preferred.
• Minimum of 16 years of age
• Employment Certificate/Permit required for applicable individuals
• Previous food service, hospitality, dietary, or healthcare experience preferred.
• Ability to read and follow recipes, diet orders, tray cards, and work assignments.
• Basic numerical skills for recipe preparation and measurements.
• Strong attention to cleanliness, organization, and food safety.
• Good communication and teamwork skills.
• A patient, respectful, and positive approach when working with residents, families, and coworkers.
• Ability to work comfortably in a fast‑paced environment with frequent interruptions.
• Flexibility to work the schedule needed to support our residents and Dietary Department.
• This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.