Dietary Aide

The-Encore-At-Boca-Raton-Rehabilitation-and-Nursing-Cente; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily pay

Job summary

The Dietary Aide position at The Encore At Boca Raton Rehabilitation and Nursing Center supports the dining department by assisting with dietary functions and meal service in a long-term care setting.

Responsibilities include following facility policies, aiding the dietitian and manager, preparing meals, serving, and maintaining clean and organized food service areas.

On-the-job training is provided and prior food service experience is helpful; Equal Opportunity Employer.

Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Responsibilities

• Work with dietary manager and dietitian and implement recommendations.
• Ensure that all dietary procedures are followed according to facility policies.
• Prepare meals that are tasty and appetizing in appearance.
• Assist in serving meals as necessary and on a timely basis.
• Serve food according to established portion and control procedures.
• Assist in daily or scheduled cleaning duties as assigned.
• Clean worktables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, dishes, glass, etc., to the wash area.
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed.
• Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for the next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in the dining room as instructed.
• Perform dishwashing/cleaning procedures.
• Assure that utensils, dishes, glasses, etc., are ready for the next meal.
• Remove food trays from carts, dining rooms, etc., and take them to the dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Make only authorized food substitutions.
• Assist in food preparation for special meals, parties, etc.

Education

10th grade education

High School diploma or GED

Job description

DIETARY AIDE

NOW OFFERING DAILY PAY!!!

JOB SUMMARY:

The primary purpose of the Dietary Aide position is to assist in all dietary functions as directed in the dining department.

JOB DUTIES & RESPONSIBILITIES:

• Work with the facility’s dietary manager and dietitian and implement recommendations.
• Ensure that all dietary procedures are followed according to facility policies.

SERVICE FUNCTIONS:

• Prepare meals that are tasty and appetizing in appearance.
• Assist in serving meals as necessary and on a timely basis.
• Serve food according to established portion and control procedures.
• Work in various line functions as assigned.
• Assist in daily or scheduled cleaning duties as assigned.
• Clean worktables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, dishes, glass, etc., to the wash area.
• Return clean utensils to proper storage areas.
• Wash and clean utensils as directed.
• Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for the next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in the dining room as instructed.
• Perform dishwashing/cleaning procedures.
• Assure that utensils, dishes, glasses, etc., are ready for the next meal.
• Remove food trays from carts, dining rooms, etc., and take them to the dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Make only authorized food substitutions.
• Assist in food preparation for special meals, parties, etc.

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

EXPERIENCE:

• On-the-job training provided.
• Some experience in food service is helpful.

An Equal Opportunity Employer