Dietary Aide

The Waters of Syracuse; Wawasee Village (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

The Waters of Syracuse is seeking a dedicated Dietary Aide to support our dietary team in providing safe, nutritious meals in accordance with regulatory guidelines. You will assist with meal service, tray setup, and sanitation, while collaborating with the dietitian and supervisor to ensure quality and compliance.

Primary duties include assisting with menu execution, stocking, and maintaining clean dining areas.

Qualifications

• Assist in preparing and delivering meals.
• Follow sanitary regulations and established policies.
• Collaborate with dietitian and Dietary Supervisor as needed.

Responsibilities

• Serves meals that are appealing and at designated times.
• Sets up meal trays, carts, and dining area as instructed.
• Checks diet trays before distribution and assists in serving meals.
• Prepares and delivers snacks as directed.
• Cleans work tables, refrigerators, and utensils as directed.
• Works with the dietitian/Supervisor to implement changes as required.

Skills

Meal service

Sanitation

Dietary policies

Teamwork

Job description

NOW HIRING - DIETARY AIDE

COME JOIN OUR TEAM!!

POSITION SUMMARY:

The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

ESSENTIAL JOB FUNCTIONS - Dietary Aide:

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor

Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.