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Dietary Aide

Wealshire of Bloomington

BLOOMINGTON (MN)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

Wealshire of Bloomington is seeking dietary aides to provide essential food services within their dementia care facilities. This part-time role offers an excellent entry-level opportunity, involving food preparation and meal service, with a competitive hourly wage and benefits for employees.

Qualifications

  • Excellent entry-level opportunity with no specific educational requirements listed.
  • Experience in food prep or serving may be beneficial but not mandatory.

Responsibilities

  • Responsible for limited food prep of menu items and snacks for residents.
  • Prepare dining area and tables for mealtime as needed.
  • Deliver resident meals and snacks to dining area and collect dirty dishes.

Job description

The Wealshire, a family-oriented dementia/Alzheimer’s care company, is seeking to employ dietary aides at our Bloomington care facilities. This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best dementia care in the Twin Cities, and working for the best offers employee advantages.

The Wealshire believes in investing in its employees, offering:

  • Hourly wage of $20 to $22 an hour (wage may vary based on experience and outside of range)
  • Part-time hours: 4:00 pm - 7:30 pm. Every other weekend and holiday.

Dietary Aide/Server Essential Duties:

  • Responsible for limited food prep of menu items and snacks for residents.
  • Prepare dining area and tables for meal time as needed.
  • Deliver resident meals and snacks to dining area, and collect dirty dishes after meals to bring back to kitchen.
  • Wash, dry, and restock dishes, flatware, and utensils used to serve residents and others.

The Wealshire is an Equal Opportunity/Affirmative Action employer. We do not discriminate based on race, religion, color, sex, gender, sexual orientation, age, disability, national origin, veteran status, or any other protected class. Employment decisions are based on qualifications, merit, competence, performance, and business needs.

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