Dietary Aide

Avalon Health Care Group; Bellingham (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is looking for a dependable Dietary Aide to join their dedicated team in Bellingham. This role involves assisting with food preparation, maintaining cleanliness in kitchen and dining areas, and ensuring food safety standards are upheld. The position offers a rewarding career with opportunities for advancement, making it an ideal choice for those passionate about providing quality care and service. If you have a positive attitude and are eager to contribute to a supportive environment, this could be the perfect fit for you.

Qualifications

• Ability to read, write, and follow directions in English.
• Must pass drug screening and background checks.

Responsibilities

• Assist in washing and sanitizing dishes and kitchen areas.
• Ensure accurate serving portions and conditions are met.
• Check and record food temperatures and serving utensils.

Skills

Food Handling

Sanitization

Food Preparation

Communication

Education

Food Handler’s Permit

ServeSafe Certification

Job description

Location: 209 - Avalon Healthcare - Bellingham, WA

Job Id:3267

# of Openings:0

Avalon Care Center Bellingham is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team!

$20.00 - $23.60/hr

PRN (on-call)

Come join our team! We offer great challenges, a rewarding career and opportunities for advancement!

**Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.**

Responsibilities

• Assist in washing and sanitizing dishes.
• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator is heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler’s permit/ServeSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass drug screening, criminal background investigation and reference inquiry.

Avalon Health Care Group is an Equal Opportunity Employer