Dietary Aide

Canyon Springs Post Acute; Wellesley (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in post-acute care is on the lookout for a dedicated Dietary Aide/Cook to enhance their vibrant team. This role involves prepping and cooking meals while ensuring the highest standards of cleanliness and safety in the kitchen. Join a fun work environment that values continuous training and growth opportunities, making a meaningful impact on the lives of residents. If you have a passion for cooking and enjoy working in a collaborative setting, this position is perfect for you.

Benefits

Continuous Training and Growth Opportunities

Fun Environment

Great Staff to Work With

Qualifications

• Experience in meal preparation and cooking is preferred.
• Knowledge of dietary restrictions is a plus.

Responsibilities

• Prep meals by weighing, measuring, and mixing ingredients.
• Cook meals and check ingredients for freshness.

Skills

Meal Preparation

Cooking Skills

Ingredient Management

Kitchen Maintenance

Education

High School Diploma

Job description

Canyon Spring Post-Acute Care is looking to expand their team!

We are seeking a Dietary Aide/Cook to join our work family.

Benefits:

• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

Job Description:

The responsibilities include:

1. Prepping meals by weighing, measuring, and mixing ingredients
2. Cooking meals and checking ingredients for freshness and dietary restrictions
3. Arranging and garnishing dishes
4. Ensuring the kitchen and equipment are properly cleaned and maintained
5. Assisting with deep cleaning procedures