Dietary Aide

Belleville Healthcare and Rehabilitation Center

Belleville (KS)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Benefits offered by this job

401K
Annual evaluations
Dental insurance
Disability insurance
Electronic documentation
Employee appreciation events
Health insurance
Life insurance
Modified Comp
Paid time off
Tuition reimbursement
Vision insurance

Job summary

Belleville Healthcare and Rehabilitation Center is seeking a Dietary Aide to support meal preparation, service, and cleanup for patients and staff. You will assist the cook, label nourishments, and portion desserts, salads, and beverages according to procedures.

Ideal candidates have strong communication skills and familiarity with sanitation and safety practices, plus experience in food service and long-term care. This on-site role supports daily meal service in a nursing center.

Qualifications

  • Good verbal and written communication skills.
  • Ability to read and understand English for business necessity.
  • Basic understanding of sanitation, organization and safety.
  • Prior experience in food service preferred.
  • Prior experience in long-term care preferred.

Responsibilities

  • Assists cook as directed by the food service director.
  • Prepares and labels nourishments according to center procedures.
  • Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages.
  • Follows production sheets and pre-preparation sheets or guidelines when appropriate.

Skills

Verbal and written communication
English literacy
Sanitation and safety basics
Food service experience
Long-term care experience

Job description

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Responsibilities
  • Assists cook as directed by the food service director
  • Prepares and labels nourishments according to center procedures
  • Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
  • Follows production sheets and pre-preparation sheets or guidelines when appropriate
Qualifications
  • The dietary aide candidate will have good verbal and written communication skills.
  • Ability to read and understand English for business necessity.
  • Basic understanding of sanitation, organization and safety.
  • Prior experience in food service preferred.
  • Prior experience in long-term care preferred
Benefits
  • 401K
  • Annual evaluations
  • Dental insurance
  • Disability insurance
  • Electronic documentation
  • Employee appreciation events
  • Health insurance
  • Life insurance
  • Modified Comp
  • Paid time off
  • Tuition reimbursement
  • Vision insurance
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