Dietary Aide

HHS; Avon (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Job summary

HHS is hiring a Culinary Aide at University Hospitals Avon Rehabilitation Hospital. The role supports the dietary team by assisting patients with menu selection and delivering meals with strong customer service. Part-time positions with day, evening, and night shifts are available, and a background check is required.

The position emphasizes food preparation for meals, adherence to health and safety policies, and teamwork to ensure timely, accurate service to patients.

Qualifications

• Must communicate effectively in English.
• Must be able to work well in a team environment.
• Basic hygiene and neat appearance required.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Communication

Teamwork

English proficiency

Job description

Location:University Hospitals Avon Rehabilitation HospitalPay Rate:Hourly - Hourly Plan, 16.00 USD HourlyWork Shift:Morning Shift (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesDietary AideWage: $16/hourPart-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: University Hospitals Avon Rehabilitation HospitalResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort-Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries.