Dietary Aide

Santa Anita Convalescent Hospital

Arcadia (CA)

On-site

USD 39,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

Competitive hourly rate
Full-time position
Dynamic team environment

Job summary

Santa Anita Convalescent Hospital in Temple City, California, seeks a compassionate Dietary Aide to prepare hot and cold meals, assemble patient trays, and maintain a clean kitchen. You will support cooks and Dietary Services Supervisors while ensuring accurate meal service in a fast-paced environment.

Responsibilities include tray preparation, sanitation, and patient safety. Candidates should be reliable, with English proficiency and flexible availability based on census data.

Qualifications

  • Ability to read, speak and understand English.
  • Ability to follow and complete directions and tasks in a timely manner.
  • Maintain a neat, clean and well-groomed appearance.
  • Have a Food Handlers Card or able to get upon Hire.
  • Open Availability as schedule is based on Census.

Responsibilities

  • Prepare hot and cold food and beverages as directed by Cook or Dietary Services Supervisor.
  • Prepare trays during mealtime.
  • Check clients' trays for proper items and equipment.
  • Transport trays for meal service.
  • Follow posted cleaning schedule with proper sanitation and cleaning methods.
  • Lift up to 20lbs.
  • Stand for long periods.
  • Be a team player.
  • Maintain regular attendance.

Skills

English proficiency
Timely task completion
Neat appearance
Food Handlers Card
Open availability

Job description

Santa Anita Convalescent Hospital located in Temple City, California, is seeking a compassionate and detail-oriented Dietary Aide to join our team!

About the Role:

As a Dietary Aide at Santa Anita Convalescent Hospital, you will play a vital role in ensuring our residents receive exceptional care and delicious meals. Your responsibilities will include preparing hot and cold food and beverage, preparing trays during mealtime, and maintaining a clean and organized kitchen environment.

Responsibilities:
  • Prepare hot and cold food and beverage as directed by the Cook or Dietary Services Supervisor
  • Prepare trays during mealtime
  • Check client's trays for proper and accurate food items and equipment
  • Transport trays for meal service
  • Follow posted cleaning schedule with utilization of proper sanitation and cleaning methods
  • Lift up to 20lbs
  • Able to stand for long periods of time
  • Team player
  • Maintain regular attendance as necessary and essential to job function
Qualifications:
  • Ability to read, speak and understand English
  • Ability to follow and complete directions and tasks in a timely manner
  • Ability to maintain a neat, clean and well-groomed appearance
  • Have a Food Handlers Card or able to get upon Hire
  • Open Availability as schedule is based on Census
What We Offer:
  • Competitive hourly rate of $19.39 per hour
  • Full-time position including AM (6:00 am to 2:30 pm) and PM (11:00 am to 7:30 pm) shifts
  • Opportunity to work with a dedicated team of healthcare professionals
  • A dynamic and supportive work environment
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