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Saint Anthony Hospital in Chicago seeks a Diet Technician in the Dietary Department. Full-time position with rotating shifts. Responsible for supervising and providing operational support for safe and proper administration of diet to all patients.
Typical duties include checking trays, coordinating production, preparing production sheets, coding charges for enteral supplements, and training staff. Saint Anthony offers competitive pay and benefits, including health insurance and retirement plans.
Full Time
Rotating Shift
Compensation: $17.05Hr. - $24 Hr.
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.
Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.
As part of Saint Anthony Hospital's commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.org
To provide supervisory and operational services for the safe and proper administration of the appropriate diet to all patients.
Saint Anthony Hospital is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment based on age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation, or any other protected status.