Diet & Nutrition Specialist - Evening Shift

30 Shea Medical Center; United States; On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Nine acute-care hospitals

Over 200 primary, specialty and urgent

More than 17,000 team members and 4,0

Job summary

HonorHealth's Shea Medical Center in Scottsdale, AZ seeks a Diet Representative in Food Services. The role focuses on nutrition care services for hospital patients, including menu preparation, nutrition record maintenance, and diet order processing.

Evening shift is 1pm-9:30pm, full-time in a high-volume, patient-focused environment. Responsibilities include coordinating between kitchen and patient tray staff, ensuring accurate therapeutic diets, and maintaining patient nutrition records and

Qualifications

• 1 year healthcare food service experience preferred.
• Associates/High School diploma or GED preferred.

Responsibilities

• Operates Diet Office management systems to manage patient nutrition records and diet orders.
• Generates and processes reports related to patient nutrition and menu selections.
• Maintains electronic patient nutrition records with patient preferences and allergies.
• Coordinates with kitchen, tray delivery, nursing and clinical nutrition staff to ensure accurate nutrition care.
• Assists with tube feeding setup and patient nourishment preparation.
• Assists with tray assembly and printing patient labels.
• Uses AIDET protocols when obtaining patient menu selections within established time frames.

Skills

Customer service

Nutrition care

Education

High School Diploma or GED

Associates Preferred

Tools

Diet Office management systems

Food Service system applications software

Job description

HonorHealth's Shea Medical Center in Scottsdale, AZ seeks a Diet Representative in Food Services. The role focuses on nutrition care services for hospital patients, including menu preparation, nutrition record maintenance, and diet order processing.

Evening shift is 1pm-9:30pm, full-time in a high-volume, patient-focused environment. Responsibilities include coordinating between kitchen and patient tray staff, ensuring accurate therapeutic diets, and maintaining patient nutrition records and