DIET CLERK (FULL TIME AND PART TIME)

Compass Group; Moncks Corner (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Diet Clerk to join their team. This role involves managing patient menus, assisting with dietary selections, and ensuring compliance with health standards. With a focus on personalized dining experiences, this position offers the opportunity to make a meaningful impact in patients' lives. The company values its employees, providing a supportive environment and various benefits, including health and wellness programs. If you have a passion for food service and healthcare, this is the perfect chance to contribute to a purpose-driven culture.

Benefits

Free shift meal

Uniform provided

Training available

Health and wellness programs

Retirement plans

Paid time off

Qualifications

• Prior experience in food service, healthcare, or retail cooking is required.

Responsibilities

• Distribute and collect patient menus.
• Assist patients with menu selections.
• Plan menus based on diet manuals.

Skills

Food Service Experience

Healthcare Knowledge

Menu Planning

Education

High School Diploma

Job description

Job Opening: Diet Clerk

Morrison Healthcare is hiring immediately for full-time and part-time Diet Clerk positions at Roper St. Francis Berkeley Hospital, Summerville, SC. Online applications are accepted only.

Schedule: Full-time; days and hours may vary, rotating weekends. Additional details provided during interview.

Requirements: Prior experience in food service, healthcare, or retail cooking is required.

Perks: Free shift meal and uniform; training available.

Pay Range: $15.00 to $17.00 per hour.

Join Morrison Healthcare

Make a difference in people's lives and your community by joining a purpose-driven culture that empowers you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national provider of food and nutrition services, serving over 806 hospitals and healthcare systems. We aim to create personalized dining experiences that support healing and healthful missions. With more than 65 years of service, we leverage culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Under the supervision of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions.

Essential Duties and Responsibilities

• Distribute and collect menus.
• Assist patients with menu selections according to prescribed diets.
• Offer menu alternatives respecting allergies, sensitivities, and cultural preferences.
• Plan menus based on current diet manuals.
• Prepare and distribute supplements, tube feedings, and enteral formulas accurately and timely.
• Manage human/donor milk and infant formula as needed.
• Maintain confidentiality and comply with HIPAA and patient rights policies.
• Follow regulatory standards and complete documentation.
• Participate in quality improvement initiatives.
• Perform additional duties as assigned.

Benefits

Full-time and part-time positions offer benefits including retirement plans, health and wellness programs, discounts, and voluntary insurances. Full-time roles additionally include medical, dental, vision, life, and disability insurance, among others. Paid time off benefits are available in accordance with applicable laws.

Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted continuously. Qualified candidates must be able to perform essential functions with or without accommodations.