Diet Clerk

La Palma Intercommunity Hospital; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

La Palma Intercommunity Hospital is seeking a Diet Clerk to join their compassionate team. This entry-level role involves supporting dietary functions, ensuring patient trays are accurate and maintained. Ideal candidates will have an AA degree in Food Science/Nutrition and experience in healthcare with modified diets.

Qualifications

• One year of healthcare experience working with modified diets preferred.
• County-specific Food Handlers certification required upon hire.

Responsibilities

• Perform clinical support functions related to approving therapeutic menu selections.
• Ensure accuracy and maintain appropriate temperatures of patient trays.

Education

AA degree in Food Science/Nutrition

Job description

Join to apply for the Diet Clerk role at La Palma Intercommunity Hospital.

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! La Palma Intercommunity Hospital, a member of Prime Healthcare, offers opportunities to expand your horizons and be part of a community dedicated to making a difference.

Founded in 1972, La Palma Intercommunity Hospital is a 141-bed acute-care community hospital and the only hospital in La Palma. Our highly qualified team is committed to providing outstanding service in a safe, comfortable, and caring environment. Patients benefit from the expertise of a large hospital system in a smaller, more personal setting. For more information, visit www.lapalmaintercommunityhospital.com.

We are an equal employment opportunity employer. Discrimination or harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is prohibited. Know Your Rights: EEOC - Know Your Rights.

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Responsibilities

Under the direction of the dietitian, performs clinical support functions related to approving therapeutic menu selections, ensuring accuracy, and maintaining appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

• AA degree in Food Science/Nutrition preferred.
• One (1) year of healthcare experience working with modified diets preferred.

County Specific Requirement

• County-specific Food Handlers certification required upon hire and maintained current.

Compensation for this role is approximately $22.13 per hour. The exact starting salary will be determined at hire, considering factors like skillset, experience, education, credentials, and licensure.

Employment Status

Per Diem

Shift

Days

Seniority level

• Entry level

Employment type

• Other

Job function

• Health Care Provider

Industries

• Wellness and Fitness Services, Medical Practices, Hospitals and Health Care